難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- 營養價值
- 每 1 portion
- 卡路里
- 2888 kJ / 690 kcal
- 蛋白質
- 33.2 g
- 碳水化合物
- 15.1 g
- 脂肪
- 55.3 g
替代食譜
Lamb Keema with Peas
1h
Quick Lamb Dhansak
50min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Smoked Haddock and Cauliflower Bake
55min
Seafood Korma
40min
Quick Lamb Dhansak
45min
Brodet (Fish stew)
1h 15min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Keralan Fish Curry
30 min
Prawn Curry
30 min
Lamb Tagine with Apricots and Honey
1h 50min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min