Chestnut, Mushroom and Cranberry Tart

Celeriac Remoulade

Smoked Salmon, Courgette and Spinach Flatbread

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Hake and Prawn Burger

Pearl Barley and White Bean Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mixed Pepper, Courgette and Goat's Cheese Tart

Warm Salad with Lentils, Cauliflower and Beans