
裝置與配件
Spaghetti alla Puttanesca
準備 15 分
總金額 35 分
6 portions
食材
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Parmesan cheese cut in pieces (2 cm)80 g
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garlic cloves2
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fresh red chilli halved1
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extra virgin olive oil40 g
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tomato purée2 Tbsp
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pickled capers drained, rinsed1 Tbsp
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anchovy fillets, in oil5
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dried oregano2 pinches
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pitted black olives100 g
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tinned chopped tomatoes400 g
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water850 g
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dried spaghetti500 g
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fine sea salt or to taste1 pinch
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ground black pepper or to taste1 pinch
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fresh parsley leaves roughly chopped, for garnishing
營養價值 每 1 portion
卡路里
476 kcal /
2000 kJ
蛋白質
17 g
脂肪
96 g
碳水化合物
64 g