難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers
- 5 tinned anchovy fillets
-
2
pinches dried oregano
或 2 Tbsp fresh oregano, leaves only, finely chopped - 100 g Kalamata olives, pitted
-
400
g tinned chopped tomatoes
或 400 g tomatoes, fresh, chopped - 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh parsley leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2000 kJ / 476 kcal
- 蛋白質
- 16.5 g
- 碳水化合物
- 64.2 g
- 脂肪
- 15.75 g
- 纖維
- 4.9 g
替代食譜
Lime Yoghurt Mousse with Strawberry Coulis
2h 15 min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Mediterranean Pearl Barley Risotto
1h
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Orange Sorbet with Sparkling Wine
8小時
Risotto with Broccoli Rabe
30min
Goat's Cheese Eggs with Watercress and Beetroot
30min
Stuffed Butternut Squash with Feta
1h 50min
Puttanesca Penne
50min
Pasta alla Norma
50min
Aubergine and Tomato Pasta
45min
Spaghetti alla Puttanesca
35min