Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 31 評分

準備 15 分

總時間 35 分

6 portions

食材

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

難易度

簡單

營養價值每 1 portion

卡路里 2000 kJ / 476 kcal

蛋白質 16.5 g

碳水化合物 64.2 g

脂肪 15.75 g

纖維 4.9 g

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