Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza Dough

• 30 g olive oil, plus extra for greasing
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g bread flour, plus extra for rolling
• 1 tsp fine sea salt

Topping

• 240 g Cheddar cheese, cut in pieces
• 120 g red onions, quartered
• 200 g red peppers, cut in pieces
• 20 g olive oil
• 250 g passata
• 30 g tomato purée
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 tsp smoked paprika
• 1 pinch cayenne pepper
• 1 tsp sugar
• 300 g chopped spinach, frozen
• 4 medium eggs