Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 評分

準備 20 分

總時間 1小時 30 分

1 portion

食材

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

難易度

簡單

營養價值每 1 portion

蛋白質 17.8 g

卡路里 2758 kJ / 658 kcal

脂肪 18.1 g

碳水化合物 101.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Advisor Cooking Experience 3 食譜
英國與愛爾蘭

您可能也會喜歡...

Broccoli and Stilton Soup

30 分

Peach Pavlova

5小時 30 分

Minestrone

45 分

Green Smoothie

10 分

Beef Goulash with Bread Dumplings

1小時 30 分

Beetroot salad

10 分

Chicken with creamy vegetable sauce

50 分

Broccoli And Blue Cheese Soup

25 分

Lentil Moussaka

2小時 20 分

Chickpea Soup with Spinach

40 分

Spiced Moroccan Lentil Soup

40 分

Red Pepper Houmous

5 分