難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g fresh parsley leaves
- 150 g stale white bread, torn in pieces
- 250 g onions, quartered
- 2 garlic cloves
- 100 g salted butter, diced
- 600 g pollock fillets, skinless, boneless
- 200 g double cream
- 200 g plain flour
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- 3 large eggs, beaten
- sunflower oil, for frying, plus extra for greasing hands
- 40 g pitted black olives
- 營養價值
- 每 1 piece
- 卡路里
- 1757.3 kJ / 420 kcal
- 蛋白質
- 6.7 g
- 碳水化合物
- 6.7 g
- 脂肪
- 40 g
替代食譜
Pea Soup with Squid and Tomatoes
50min
Baked Peaches with Meringue Topping
40min
Carrot and Ginger Soup
5min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Supplì (Roman Rice Croquettes)
50min
Blueberry Cheesecake
5h
Lemon Sorbet
8h 30min
Rice Cake with Sweet Azuki Bean Paste
8h 30min
Puy Lentil and Sausage Casserole
45min
Courgette Omelette
40min
Ricotta, Mint and Courgette Lasagne
2h
Paneer
4h 30min