Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 評分

準備 10 分

總時間 2小時 30 分

8 portions

食材

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

難易度

簡單

營養價值每 1 portion

鈉 238 mg

蛋白質 37.1 g

卡路里 2558.3 kJ / 611.5 kcal

脂肪 48.5 g

纖維 0.2 g

飽和脂肪 20.6 g

碳水化合物 1.2 g

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