難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2558.3 kJ / 611.5 kcal
- 蛋白質
- 37.1 g
- 碳水化合物
- 1.2 g
- 脂肪
- 48.5 g
- 飽和脂肪
- 20.6 g
- 纖維
- 0.2 g
- 鈉
- 238 mg
替代食譜
Sautéed Pork with Cider
55min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Breast of Chicken in Pizzaiola Sauce
30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken in Yoghurt
1h
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Lamb Spezzatino
1h 45min
Italian Crusted Lamb
5h
Thai Garlic Pork with Rice and Vegetables
40min
Chicken with creamy vegetable sauce
50min
Pork Fillet with Mustard Sauce
30min