裝置與配件
Cod Soup with Crispy Bacon and Leeks
準備 15 分
總時間 45 分
4 portions
食材
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
難易度
簡單
營養價值 每 1 portion
蛋白質
32.4 g
卡路里
1636 kJ /
391 kcal
脂肪
18.4 g
纖維
3.2 g
碳水化合物
25.5 g
更多相關食譜
SEAFOOD
10 食譜
英國與愛爾蘭
英國與愛爾蘭
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