Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

無評分

準備 40 分

總時間 1小時

4 portions

食材

green asparagus
500 - 700 g
Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
basmati rice
200 g

Berry Foam

caster sugar
140 g
frozen mixed berries
500 g
lime juice
10 - 30 g
lemon juice
egg white from medium egg
1

Lemon Sabayon Sauce and Finalisation

liquid vegetable stock
100 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g

難易度

簡單

營養價值每 1 portion

鈉 916 mg

蛋白質 15 g

卡路里 2580 kJ / 616 kcal

脂肪 21 g

纖維 8.5 g

飽和脂肪 5 g

碳水化合物 83 g

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