難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 stalks fresh rosemary, leaves only
- ½ bunch fresh basil, leaves only (approx. 15 g)
- ½ bunch fresh oregano, leaves only (approx. 15 g)
- ½ bunch fresh parsley, leaves only (approx. 15 g)
- 8 garlic cloves
- 2 lemons, finely grated zest and juice
- 2 tsp fine sea salt
- 3 spring onions, cut in pieces (2 cm)
- 1500 g boneless lamb leg
- 1000 g water
- 營養價值
- 每 1 portions
- 卡路里
- 1182 kJ / 282.5 kcal
- 蛋白質
- 24.8 g
- 碳水化合物
- 1.5 g
- 脂肪
- 19.2 g
- 纖維
- 0.5 g
替代食譜
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1h 25min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Rolled Shoulder of Lamb
2h 30min
Basque Chicken
1h 10min
Lamb Spezzatino
1h 45min
Thai Garlic Pork with Rice and Vegetables
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Lamb Fillets with Pink Peppercorn Sauce
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken, Chorizo and Chickpea Stew
40min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Salmon with Sticky Tomato Glaze
40min