![Pork Wellington with Green Pea Duxelles and Champagne Sauce Pork Wellington with Green Pea Duxelles and Champagne Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cb7dd6dd439746b4e8282e5b4b1a6220/Derivates/cb2f8419eba6def499d19b408f7b4f0b34afd02e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Pork Wellington
- 1 pork tenderloin (approx. 500 g)
- 4 pinches ground black pepper
- 1 ¼ tsp fine sea salt
- 80 g onions, quartered
- 20 g unsalted butter, plus 1 Tbsp
- 200 g frozen green peas, defrosted
- 20 g fresh parsley leaves
- 20 g water
- 320 g puff pastry (see tip)
- plain flour, for dusting
- 2 Tbsp breadcrumbs
-
12
slices prosciutto
或 streaky bacon, cured and smoked - 1 medium egg, beaten
Champagne Sauce
- 150 g whipping cream, cold
- 80 g onions, quartered
- 10 g unsalted butter, diced
-
150
g Champagne
或 white sparkling wine (e.g. Cava, Prosecco) - 150 g water
- 10 g cornflour
-
1
heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled
- 營養價值
- 每 1 portion
- 卡路里
- 2848.9 kJ / 680.9 kcal
- 蛋白質
- 34.2 g
- 碳水化合物
- 36.1 g
- 脂肪
- 42.3 g
- 飽和脂肪
- 16.9 g
- 纖維
- 3.3 g
- 鈉
- 1523 mg
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