搜尋
Pork Fillet with Red Wine Sauce and Vegetables
TM6 TM5

Pork Fillet with Red Wine Sauce and Vegetables
4.0 ( 19 評分 )
免費註冊

食材

  • 30 g shallots peeled
  • 150 g red wine
  • 300 g carrots cut in sticks (1 cm x 7 cm)
  • 1 pork fillet (500 g, approx. Ø 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp meat stock paste
    或 ½ meat stock cube (for 0.5 l)
  • 8 juniper berries (非必選)
  • 25 g cherry jam
    或 25 g red berry jam
  • 20 g butter
  • 1 tsp cornflour
營養價值
每 1 portion
卡路里
250 kcal / 1047 kJ
蛋白質
29 g
脂肪
7 g
碳水化合物
11 g
纖維
2.5 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

(64)

35 分

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

(125)

1小時 10 分

Beef Stroganoff

Beef Stroganoff

(201)

1小時

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

(3)

1小時 5 分

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

(21)

30 分

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

(5)

45 分

Beef with Mushrooms

Beef with Mushrooms

(20)

30 分

Honeyed Chicken

Honeyed Chicken

(80)

25 分

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

(30)

30 分

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

(7)

45 分

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

(76)

1小時 25 分

Beef in Stout

Beef in Stout

(327)

1小時 40 分