難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
或 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (非必選)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
chicken stock cube (for 0.5 l)
或 1 heaped tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
tbsp crème fraîche
或 2 tbsp cream - 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 961 kJ / 230 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 8 g
- 脂肪
- 7 g
- 纖維
- 0.8 g
替代食譜
Sautéed Pork with Cider
55min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Chicken Provencale
1h
Chicken with creamy vegetable sauce
50min
Pork Tenderloin with Mustard Sauce
30min
Pork Chops with Orange
2h 25min
Meatballs with White Wine Mushroom Sauce
35min
Chicken and mushrooms in red wine
45min
Pork Fillet with Mustard Sauce
30min
Chicken breast with mushroom sauce and potatoes
1h