
裝置與配件
Pork tenderloin with mustard sauce
準備 20 分
總金額 35 分
4 portions
食材
-
pork tenderloin cut in slices (1 cm)450 g
-
button mushrooms cut in slices100 g
-
dry vermouth75 g
-
milk100 g
-
onions cut in halves60 g
-
garlic clove (非必選)1
-
wholegrain mustard2 tsp
-
hot mustard1 tsp
-
chicken stock cube (for 0.5 l)1
-
salt1 tsp
-
ground black pepper adjust to taste1 pinch
-
crème fraîche2 tbsp
-
cornflour (starch)1 heaped tbsp
-
fresh parsley to garnish2 - 3 sprigs
營養價值 每 1 portion
卡路里
230 kcal /
961 kJ
蛋白質
28 g
脂肪
7 g
碳水化合物
8 g
纖維
0.8 g