難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g walnut halves
-
1
sprig fresh thyme, leaves only
或 1 pinch dried thyme - 1 pinch ground black pepper
- 110 g leek, cut in pieces, plus 8 leaves (8-10 cm long)
-
50
g bacon, any type
或 sun-dried tomatoes - 40 g olive oil
- boiling water, for soaking
- 8 chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
- 8 pinches salt
- 8 pinches ground black pepper
- 1 Tbsp soy sauce, plus extra for serving
- 500 g water
- soy sauce, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 1814.8 kJ / 433.8 kcal
- 蛋白質
- 30.5 g
- 碳水化合物
- 15.8 g
- 脂肪
- 28.8 g
- 飽和脂肪
- 5.5 g
- 纖維
- 3.3 g
- 鈉
- 639 mg
替代食譜
Greek Chicken with Orzo and Feta
2h
Beef and Mushrooms with Cauliflower Salad
45min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Pork with Broccoli Pesto and Flatbreads
40min
Baby-friendly Beef, Mushroom and Olive Stew
1小時 55 分
Pork with Spinach Lentils
20min
Pasta with Prawns, Courgettes and Lemon
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 分
Salmon and Leek Parcel with New Potatoes
1h
Jack-O-Lantern Stuffed Peppers
1h 30min
Steamed Cod with Vizcaina Sauce
50min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min