裝置與配件
Stuffed Pork Fillet with Celery and Potato Purée
準備 10 分
總時間 55 分
2 portions
食材
-
unsalted butter60 g
-
pears Rocha, quartered, cored (approx. 1 pear)100 g
-
shallots halved50 g
-
fine sea salt2 ½ tsp
-
ground black pepper or to taste2 pinch
-
pork fillet500 g
-
water1000 g
-
fresh rosemary leaves only1 sprig
-
floury potatoes cut in small pieces (1-2 cm)250 g
-
celeriac cut in small pieces (1-2 cm)250 g
-
double cream100 g
-
ground nutmeg1 pinch
難易度
中等
營養價值 每 1 portion
蛋白質
62 g
卡路里
3631.5 kJ /
868 kcal
脂肪
55 g
碳水化合物
32 g
更多相關食譜
Table for Two
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英國與愛爾蘭
英國與愛爾蘭
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