難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g unsalted butter
- 100 g pears, Rocha, quartered, cored (approx. 1 pear)
- 50 g shallots, halved
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper, or to taste
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary, leaves only
- 250 g floury potatoes, cut in small pieces (1-2 cm)
- 250 g celeriac, cut in small pieces (1-2 cm)
- 100 g double cream
- 1 pinch ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 3631.5 kJ / 868 kcal
- 蛋白質
- 62 g
- 碳水化合物
- 32 g
- 脂肪
- 55 g
替代食譜
Chicken and Mushrooms in Red Wine Sauce
45min
Duck with Blackberry Sauce and Celeriac Mash
40min
Salmon and Leek Parcel with New Potatoes
1h
Steamed Hake with 7 Colour Rice
1h
Stuffed Courgettes - Zucchine farcite
1h
Meatballs with White Wine Mushroom Sauce
35min
Chicken and mushrooms in red wine
45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Smoked Mackerel and Tarragon Soufflés
40min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Pork Fillet with Mustard Sauce
30min
Bacon, Leek and Emmental Tart
25min