Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 評分

準備 45 分

總時間 10小時

12 portions

食材

Pastry

plain flour plus extra for dusting
400 g
unsalted butter diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

難易度

進階

營養價值每 1 portion

蛋白質 22.6 g

卡路里 1706 kJ / 408 kcal

脂肪 24.2 g

纖維 1.4 g

碳水化合物 25 g

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