Browned Pork Rice

4.3 39 評分

準備 20 分

總時間 1小時

2 portions

食材

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
½ - 1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

難易度

簡單

營養價值每 2 portions

鈉 2532 mg

蛋白質 51.6 g

卡路里 6453.6 kJ / 1542.4 kcal

脂肪 81.8 g

纖維 3.6 g

飽和脂肪 20 g

碳水化合物 134.5 g

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