難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g long grain rice
- 70 g sun-dried tomatoes in oil, drained
- 300 g chicken breasts, cut in pieces (4 cm) then frozen for 30 minutes
- 100 g red peppers (approx. 1 small), cut in pieces
- 30 g red onion, quartered
- 20 g bread, torn in pieces
- 10 g fresh parsley leaves
- ½ tsp ground cayenne pepper
- ½ tsp fine sea salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- 1 medium egg
- ½ tsp oil, for greasing
- 1200 g water
-
1
heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled - 200 g fine green beans (see tip)
- 營養價值
- 每 1 portion
- 卡路里
- 1182.6 kJ / 282.7 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 38.9 g
- 脂肪
- 6.8 g
- 飽和脂肪
- 1.9 g
- 纖維
- 3.5 g
- 鈉
- 304.1 mg
替代食譜
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Mint Chocolate Chip Syllabubs
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Mediterranean Herb Baked Fish (TM6)
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Lemon Garlic Salmon
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Spanish Tortilla
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Orzo Pasta with Chicken and Pesto
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Chicken with Peppers and Rice
1h
Orzo with Salmon and Spinach
40min
Prawn and Vegetable Rice
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Chicken, Basil and Roasted Red Pepper Spaghetti
35min