難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
8
chicken thighs, skin on, bone in
或 8 chicken legs, skin on - 80 g unsalted butter, cut in pieces
- 250 g yellow onions, halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
或 ½ beef stock cube (for 0.5 l), crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon, for garnishing, cut in slices and halved
- 營養價值
- 每 1 portion
- 卡路里
- 2762.1 kJ / 660.2 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 28.5 g
- 脂肪
- 41.5 g
- 飽和脂肪
- 15.5 g
- 纖維
- 5.5 g
- 鈉
- 406.5 mg
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Chicken Shawarma with Moroccan Houmous and Chilli Sauce
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Salmon and Leek Parcel with New Potatoes
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Chicken Étouffée
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1小時 5 分
Greek Chicken with Orzo and Feta
2h