難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
8
chicken thighs, skin on, bone in
或 8 chicken legs, skin on - 80 g unsalted butter, cut in pieces
- 250 g yellow onions, halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
或 ½ beef stock cube (for 0.5 l), crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon, for garnishing, cut in slices and halved
- 營養價值
- 每 1 portion
- 卡路里
- 2762.1 kJ / 660.2 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 28.5 g
- 脂肪
- 41.5 g
- 飽和脂肪
- 15.5 g
- 纖維
- 5.5 g
- 鈉
- 406.5 mg
替代食譜
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Greek Chicken with Orzo and Feta
2h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Prawn Saganaki
35min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Orzo with Salmon and Spinach
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Mardi Gras Meatballs
1h 5min