難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
8
chicken thighs, skin on, bone in
或 8 chicken legs, skin on - 80 g unsalted butter, cut in pieces
- 250 g yellow onions, halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
或 ½ beef stock cube (for 0.5 l), crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon, for garnishing, cut in slices and halved
- 營養價值
- 每 1 portion
- 卡路里
- 2762.1 kJ / 660.2 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 28.5 g
- 脂肪
- 41.5 g
- 飽和脂肪
- 15.5 g
- 纖維
- 5.5 g
- 鈉
- 406.5 mg
替代食譜
Prawn Saganaki
35min
Mexican Stuffed Peppers
45min
Mediterranean Herb Baked Fish (TM6)
45min
Mediterranean Herb Baked Fish (TM5)
45min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Lemon Garlic Salmon
2h 20min
Salmon and Leek Parcel with New Potatoes
1h
Chickpea and Turkey Meatball Soup
45min
Prawn and Chorizo Paella
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Garlic Turkey Stew
45min