Spicy Stout Goulash with Caramelised Pork Belly

4.0 9 評分

準備 15 分

總時間 3小時 10 分

8 portions

食材

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

難易度

簡單

營養價值每 1 portion

鈉 942.3 mg

蛋白質 9.1 g

卡路里 2329 kJ / 556.7 kcal

脂肪 51.2 g

纖維 2.6 g

飽和脂肪 16.1 g

碳水化合物 13.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

In Homemade We Trust 33 食譜
英國與愛爾蘭

Manifesto 203 食譜
英國與愛爾蘭

您可能也會喜歡...

Spaghetti Carbonara

40min

Chicken and Mushroom Rice

55min

Potato and Pork Rib Racks

1 h 30min

Browned Pork Rice

1 h

Lamb Rump with Pommes Anna and Aubergine Purée

2 h

Garlic Turkey Stew

45min

Pickled Gherkin Soup - Rassolnik

1 h 20min

Beef Stew in Bread Bowls

6 h 30min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Spicy Beef with Red Peppers

30min

Pork, Chestnut and Chorizo Stew

26 h 15min

Sautéed Pork with Cider

55min