裝置與配件
Spaghetti Carbonara
準備 20 分
總時間 40 分
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (非必選) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
945.5 mg
蛋白質
27.9 g
卡路里
2794.4 kJ /
667.9 kcal
脂肪
30.1 g
纖維
3.3 g
飽和脂肪
10.2 g
碳水化合物
69.3 g
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