Spaghetti Carbonara

3.9 37 評分

準備 20 分

總時間 40 分

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (非必選) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 945.5 mg

蛋白質 27.9 g

卡路里 2794.4 kJ / 667.9 kcal

脂肪 30.1 g

纖維 3.3 g

飽和脂肪 10.2 g

碳水化合物 69.3 g

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