![Pickled Gherkin Soup - Rassolnik Pickled Gherkin Soup - Rassolnik](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/86DCDBDC-7D06-4B4E-8D1E-EAC5BE5F31B8/Derivates/D8670B38-B870-4C1B-942D-8B181BB8CDC3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 200 g pickled gherkins, peeled, cut in pieces
- 100 g carrots, peeled, sliced
- 100 g onions, quartered
- 30 g vegetable oil
- 70 g tomato purée
- 300 g chicken hearts (see tip)
- 30 g pearl barley, rinsed, drained
-
1000
g chicken broth
或 1000 g water - ½ tsp fine sea salt
- 300 g floury potatoes (e.g. Maris Piper), diced (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
-
10
g fresh dill, roughly chopped, for garnishing
或 10 g fresh parsley, roughly chopped, for garnishing - 60 g sour cream, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 1137 kJ / 272 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 18 g
- 脂肪
- 19 g
- 纖維
- 2.6 g
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