難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mushroom Duxelle
- 225 g fresh portobello mushrooms, quartered
- 10 g dried porcini mushrooms, soaked in boiling water for 15 minutes then drained and squeezed of excess water
- 50 g shallots, halved
- 30 g unsalted butter, diced
- 1 garlic clove
- 50 g Madeira wine
- 2 sprigs fresh thyme leaves
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Beef Wellingtons
- 200 g unsalted butter, diced (2 cm), then frozen for 1 hour
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- groundnut oil, for searing and greasing
- 4 beef fillet steaks (180-200 g each, 3-4 cm thick)
- ground black pepper, for seasoning
- 2 large eggs, beaten
Red Wine Jus
- 50 g shallots, halved
- 1 garlic clove
- 1 sprig fresh thyme leaves
- 50 g salted butter, diced
- 100 g port
- 150 g red wine
- 100 g liquid beef stock, hot
- 20 g balsamic vinegar
- 35 g dark brown sugar
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 營養價值
- 每 1 portion
- 卡路里
- 6847.6 kJ / 1636.6 kcal
- 蛋白質
- 80.3 g
- 碳水化合物
- 63.2 g
- 脂肪
- 109.9 g
- 飽和脂肪
- 57 g
- 纖維
- 3.3 g
- 鈉
- 697.6 mg
替代食譜
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Hollandaise Sauce
15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2小時 10 分
Peppercorn Sauce
30min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Bordelaise Sauce
55min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Welsh Rarebit with Branston Pickle
20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Yorkshire Pudding
1h