搜尋
Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus
4.7 50 評分
準備 40 分
總金額 2小時 10 分
4 portions
免費註冊

食材

Mushroom Duxelle
  • fresh portobello mushrooms quartered
    225 g
  • dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
    10 g
  • shallots halved
    50 g
  • unsalted butter diced
    30 g
  • garlic clove
    1
  • Madeira wine
    50 g
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Beef Wellingtons
  • unsalted butter diced (2 cm), then frozen for 1 hour
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
  • groundnut oil for searing and greasing
  • beef fillet steaks (180-200 g each, 3-4 cm thick)
    4
  • ground black pepper for seasoning
  • large eggs beaten
    2
Red Wine Jus
  • shallots halved
    50 g
  • garlic clove
    1
  • fresh thyme leaves
    1 sprig
  • salted butter diced
    50 g
  • port
    100 g
  • red wine
    150 g
  • liquid beef stock hot
    100 g
  • balsamic vinegar
    20 g
  • dark brown sugar
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch

營養價值 每 1 portion

卡路里 1636.6 kcal / 6847.6 kJ
蛋白質 80.3 g
脂肪 109.9 g
碳水化合物 63.2 g
纖維 3.3 g
飽和脂肪 57 g
鈉 697.6 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

還出現在

Christmas Day 12 食譜
英國與愛爾蘭
Feed the Love 22 食譜
英國與愛爾蘭
Simple Ideas 201 食譜
英國與愛爾蘭
Thermomix® Sensor: Getting Started 21 食譜
英國與愛爾蘭

您可能還喜歡...

Yorkshire Pudding

Yorkshire Pudding

4(226)

1小時

Peppercorn Sauce

Peppercorn Sauce

4.5(118)

30 分

Béarnaise Sauce

Béarnaise Sauce

4.5(48)

20 分

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.5(48)

2小時 20 分

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.5(39)

40 分

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

5(53)

1小時 20 分

Brandy Sauce

Brandy Sauce

4.5(18)

10 分

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

5(37)

50 分

Brandy Butter

Brandy Butter

5(21)

10 分

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(9)

5小時 15 分

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(11)

2小時 10 分

Bordelaise Sauce

Bordelaise Sauce

3.5(13)

55 分