Béarnaise Sauce

Béarnaise Sauce

4.4 51 評分

準備 5 分

總時間 20 分

300 g

食材

fresh tarragon leaves only, reserving stems, to taste
4 - 5 sprigs
shallots halved
80 g
white wine vinegar
80 g
unsalted butter diced
180 g
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp
ground black pepper freshly ground
2 pinches

難易度

簡單

營養價值每 300 g

鈉 1473 mg

蛋白質 14.1 g

卡路里 6529.8 kJ / 1560.7 kcal

脂肪 160.9 g

纖維 3.2 g

飽和脂肪 97.8 g

碳水化合物 19.8 g

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