Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.8 25 評分

準備 20 分

總時間 50 分

4 portions

食材

Asparagus and Potatoes

water
600 g
fine sea salt
1 tsp
caster sugar
1 pinch
unsalted butter (非必選)
5 g
waxy potatoes peeled, small or cut in pieces (see tip)
700 - 750 g
white asparagus
1000 - 1500 g
green asparagus

Hollandaise Sauce

water
20 - 40 g
lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks from medium eggs
4 - 8
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

難易度

簡單

營養價值每 1 portion

蛋白質 11.3 g

卡路里 2919 kJ / 698 kcal

脂肪 58.5 g

纖維 6.5 g

碳水化合物 29.5 g

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