![Asparagus and Potatoes with Hollandaise Sauce Asparagus and Potatoes with Hollandaise Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e127a8b1-528b-4723-9ee3-35bf30a2e04c/Derivates/a8f25c92-4c71-40ba-a9ac-5ab3c1bf6916.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Asparagus and Potatoes
- 600 g water
- 1 tsp fine sea salt
- 1 pinch caster sugar
- 5 g unsalted butter (非必選)
- 700 - 750 g waxy potatoes, peeled, small or cut in pieces (see tip)
-
1000 - 1500
g white asparagus
或 green asparagus
Hollandaise Sauce
- 20 - 40 g water
- 10 - 20 g lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2919 kJ / 698 kcal
- 蛋白質
- 11.3 g
- 碳水化合物
- 29.5 g
- 脂肪
- 58.5 g
- 纖維
- 6.5 g
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