Puttanesca Penne

Puttanesca Penne

4.5 28 評分

準備 10 分

總時間 50 分

4 portions

食材

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

難易度

簡單

營養價值每 1 portion

蛋白質 14.5 g

卡路里 1941 kJ / 464 kcal

脂肪 12.7 g

碳水化合物 73 g

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