難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 400 g aubergines
- 50 g olive oil
- 200 g onions, quartered
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 Tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 40 g unsalted butter, diced, plus extra for greasing
- 500 g milk
- 40 g plain flour
- 營養價值
- 每 1 portion
- 卡路里
- 1917 kJ / 458 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 33 g
- 脂肪
- 25 g
- 纖維
- 7.3 g
替代食譜
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Lentil moussaka
2h 20min
Lentil Moussaka
3h 30min
Lentil, Mushroom and Nut Patties
1h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Stuffed Butternut Squash with Feta
1h 50min
Carrot and Peanut Bake
55min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Spinach & Lentil Curry
25min
Leek and Lancashire Cheese Quiche
2小時 15 分
Moroccan Chickpea and Halloumi Pie
1小時 5 分
Root Vegetable Hotpot with Harissa
40min