Lentil Moussaka

Lentil Moussaka

4.6 97 評分

準備 25 分

總時間 2小時 20 分

6 portions

食材

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces (2 cm)
120 g
aubergines
400 g
olive oil
50 g
onions quartered
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tinned chopped tomatoes
400 g
red wine
120 g
dried oregano
1 Tbsp
ground ginger
1 tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
plain flour
40 g

難易度

簡單

營養價值每 1 portion

蛋白質 21 g

卡路里 1917 kJ / 458 kcal

脂肪 25 g

纖維 7.3 g

碳水化合物 33 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Simple Ideas 201 食譜
英國與愛爾蘭

The Basic Cookbook 2018 174 食譜
英國與愛爾蘭

您可能也會喜歡...

Lentil moussaka

Lentil moussaka

2 h 20min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Chickpea Gratin

Chickpea Gratin

1 h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Lentil Moussaka

Lentil Moussaka

3 h 30min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Mushroom Parmentier

Mushroom Parmentier

1 h 10min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h