難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 squid hoods (approx. 300 g)
- 20 large raw prawns, peeled, (approx. 200 g)
- 4 garlic cloves
- 2 pieces lemon zest, (approx. 5 x 2 cm), no white pith
- 1 fresh red chilli, deseeded if preferred and cut in halves
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra finely chopped for garnishing
- 3 sprigs fresh coriander, leaves only, plus extra finely chopped for garnishing
- 40 g olive oil
- 30 g dry white wine
- ½ tsp sweet paprika
- ¼ tsp fine sea salt
- 1 - 2 lemons, cut into wedges, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 543 kJ / 129 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 0.8 g
- 脂肪
- 5.9 g
- 纖維
- 1.2 g
替代食譜
Prawn Saganaki
35min
Steamed Garlic Prawns
30min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Prawn Chow Mein
45min
Pollock in Champagne Sauce
無評分
Pasta with Spicy Prawns and Ginger
25min
Stir-fried Prawns with Spring Onions
20min
Seafood Stir-fry in Tomato Sauce
35min
Prawns and Cuttlefish with Celery
30min
Moroccan Lamb with Chopped Salad
13小時 15 分
Sicilian Salad
30min
Steamed Sea Bass with Lime Sauce
35min