Cold cut pork sausage

Cold cut pork sausage

4.7 15 評分

準備 15 分

總時間 1小時 30 分

10 portions

食材

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

難易度

簡單

營養價值每 1 portion

鈉 511.5 mg

蛋白質 15.4 g

卡路里 375.6 kJ / 89.4 kcal

脂肪 2.4 g

纖維 1.8 g

飽和脂肪 0.8 g

碳水化合物 0.8 g

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