難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp sea salt
- ½ tsp ground black pepper
- 1 ½ tbsp coriander seeds
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp whole cloves
- 100 g white vinegar
- 500 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 1000 g beef chuck steak, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 200 g pork fat, cut into pieces (3 cm - see Tips)
- sausage casings (see Tips)
- 營養價值
- 每 1702 g
- 卡路里
- 15918.4 kJ / 3804.6 kcal
- 蛋白質
- 321.9 g
- 碳水化合物
- 8 g
- 脂肪
- 271.4 g
- 飽和脂肪
- 95.4 g
- 纖維
- 4.3 g
- 鈉
- 6860 mg
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