Brioche slice with crumble

Brioche slice with crumble

4.8 18 評分

準備 20 分

總時間 2小時

24 portions

食材

Crumble

plain flour
70 g
white sugar
50 g
vanilla sugar
2 tsp
unsalted butter
50 g

Dough

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
vanilla sugar
1 tsp
plain flour
500 g
unsalted butter cut into cubes, plus extra for greasing
100 g
eggs
2
sea salt
½ tsp
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
250 - 300 g

難易度

簡單

營養價值每 1 portion

鈉 60.3 mg

蛋白質 3.6 g

卡路里 849.5 kJ / 202.3 kcal

脂肪 6.2 g

纖維 1.1 g

飽和脂肪 3.8 g

碳水化合物 33.2 g

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Polish cuisine: Desserts 6 食譜
澳大利亞與紐西蘭

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