![Classic Flammkuchen Classic Flammkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB909610-0365-48DB-AAF9-35CD7703240F/Derivates/37F94F45-6F3D-4D02-AE92-094E7BB7088D.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- 營養價值
- 每 1 piece
- 卡路里
- 546.3 kJ / 130.1 kcal
- 蛋白質
- 3.7 g
- 碳水化合物
- 11.9 g
- 脂肪
- 7.5 g
- 飽和脂肪
- 3.6 g
- 纖維
- 0.7 g
- 鈉
- 208.1 mg
替代食譜
Tomato Pie
3h
Napoli Potato Cake
1h 30min
Yoghurt and jalapeño dressing
10min
Buttermilk corn cakes
25min
Gozleme
1h 40 min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Blueberry brioche buns
1h 50min
Cevapcici
50min
Ham and Onion Bread
30min
Durban naan
1h 45 min
Spiced lamb flatbread
2h
Brunch bread
1h 15min