難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g extra virgin olive oil, plus extra to grease
- 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
- 135 g water, plus 2 tablespoons extra
- 125 g buttermilk
- 2 tsp dried instant yeast
- 1 tsp sugar
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 1 egg
- 2 tsp linseeds (flaxseeds) (optional)
- 1 tbsp pumpkin seeds (optional)
- 1 egg yolk, to glaze
- butter, to serve
- 營養價值
- 每 1 slice
- 卡路里
- 885.1 kJ / 210.7 kcal
- 蛋白質
- 7.1 g
- 碳水化合物
- 31.3 g
- 脂肪
- 5.9 g
- 飽和脂肪
- 1.8 g
- 纖維
- 1.6 g
- 鈉
- 303.8 mg
替代食譜
Panettone
34h 25min
Buttermilk loaf baked in a cast iron pot
2h 25min
Pani popo (Samoan coconut buns)
3h 25 min
Sweet breakfast bread
1h 30min
Potato pancakes
45min
Tangzhong milk bread
2h 45min
Italian sandwich Rolls
2h 45min
Brioche buns baked in a cast iron pot
2h
Cheese and tomato bread
3小時 5 分
Portuguese Bread (Pão de água)
3h 30min
Seeded bread loaf
3h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min