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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sponge
- butter, to grease
- 240 g plain flour, plus extra to dust
- 8 eggs
- 240 g white sugar
- 2 tsp natural vanilla extract
- 1 tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese (see Tips)
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- 營養價值
- 每 1 portion
- 卡路里
- 1539.4 kJ / 367.9 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 37.9 g
- 脂肪
- 22 g
- 飽和脂肪
- 12.4 g
- 纖維
- 1.2 g
- 鈉
- 161 mg
替代食譜
Mini carrot and almond cakes
1h 25min
Caramel peach brioche
2h 15min
Pizza rolls
1h 45 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Freeform bread with filling
1h 35min
Tear and share cinnamon scrolls with honey butter
50min
Mushroom and chicken vol-au-vents
1h 40 min
Raspberry, Lemon and White Chocolate Traybake
1h 10 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Better banana cake
45min
Edna's lemon curd teacake
40min
Fudgy chocolate cake
50min