![Grilled Fish with Mango Sambal Grilled Fish with Mango Sambal](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f749fd28fb8f8c54c6e943584fa33f25/Derivates/69024dd3674782b630dd5e5441379daeebf50efd.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
- 2 ½ tsp salt
- 1 lime, juice only
- 250 g mangoes, unripe, peeled, stone removed, cut in halves
- 30 g shallot
- 15 g garlic clove
- 60 g red curly chillies, cut in halves
- 20 g bird's eye chilli (cili padi)
- 1 tomato, cut in quarters
- 1 tsp shrimp paste
- ½ tsp chicken stock powder
- 1 tbsp sugar
- 20 g cooking oil, plus extra to brush
- 營養價值
- 每 1 portion
- 卡路里
- 2851 kJ / 682 kcal
- 蛋白質
- 82 g
- 碳水化合物
- 64 g
- 脂肪
- 12 g
- 飽和脂肪
- 5 g
- 纖維
- 2 g
- 鈉
- 1673 mg
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