
裝置與配件
Chocolate and nut babka
準備 20 分
總金額 3小時
12 portions
食材
Brioche
-
unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
-
eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
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water80 g
-
Dutch cocoa powder50 g
-
hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
營養價值 每 1 portion
卡路里
354.8 kcal /
1484.3 kJ
蛋白質
8.2 g
脂肪
15.4 g
碳水化合物
47.7 g
纖維
3.3 g
飽和脂肪
10.8 g
鈉
189.2 mg