Cookidoo 10th Anniversary cake

5.0 5 評分

準備 1小時 15 分

總時間 4小時

32 portions

食材

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

營養價值每 1 portion

卡路里 311.2 kcal / 1301.9 kJ

蛋白質 6.6 g

脂肪 15.2 g

碳水化合物 36.9 g

纖維 0.5 g

飽和脂肪 8.3 g

鈉 146.8 mg

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