Gluten free pizza dough

4.7 15 評分

準備 30 分

總時間 2小時

16 slices

食材

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

難易度

簡單

營養價值每 1 slice

鈉 126.8 mg

蛋白質 2 g

卡路里 307.8 kJ / 73.6 kcal

脂肪 0.6 g

纖維 2.7 g

飽和脂肪 0 g

碳水化合物 16.1 g

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