難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
或 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- 營養價值
- 每 1 piece
- 卡路里
- 571.6 kJ / 136.6 kcal
- 蛋白質
- 1.6 g
- 碳水化合物
- 17.2 g
- 脂肪
- 7.1 g
- 飽和脂肪
- 4.1 g
- 纖維
- 1.4 g
- 鈉
- 99.2 mg
替代食譜
Gluten-free Sponge Cake
1h 10min
Gluten Free Chocolate Chip Cookies
40min
Gluten Free Dinner Rolls
1h 55min
Almond tortillas
1h 30min
Everyday Gluten Free Banana Bread
1h
Almond Chocolate Torte Second Bowl
45min
Rainbow Cake
2h 45min
Gluten Free Brownies
1h 20 min
Gluten Free Chocolate Orange Cookies
2h
Gluten free tortillas
40min
Gluten-free Pizza Two Ways
2h 45min
Fluffy Free-from Pancakes or Waffles
30min