
裝置與配件
Gluten-free mini pizzas
準備 20 分
總金額 2小時
10 pieces
食材
Dough
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water650 g
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fresh yeast crumbled40 g
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sugar1 tsp
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gluten-free flour (see tip), plus extra for dusting700 g
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rapeseed oil80 g
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salt1 tsp
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citric acid1 tsp
Pizza Toppings
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tomato sauce300 g
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courgette cut in slices1
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black olives, pitted cut in slices5 - 6
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red peppers (small), cut in strips2
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sweetcorn kernels, canned3 tbsp
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carrot cut in slices or triangles1
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small mozzarella balls cut in half100 g
營養價值 每 1 piece
卡路里
355.2 kcal /
1486.1 kJ
蛋白質
11.2 g
脂肪
13.1 g
碳水化合物
54.7 g
纖維
8.6 g
飽和脂肪
2 g
鈉
0.3 mg