Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 評分

準備 15 分

總金額 1小時 10 分

10 slices

食材

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

營養價值每 1 slice

卡路里 210.9 kcal / 882.4 kJ

蛋白質 5.7 g

脂肪 3.3 g

碳水化合物 39.5 g

纖維 0.9 g

飽和脂肪 1 g

鈉 78.3 mg

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還出現在

Free From 76 食譜
英國與愛爾蘭

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