Gluten Free Bread

Gluten Free Bread

3.0 43 評分

準備 10 分

總時間 1小時 40 分

6 portions

食材

gluten-free bread flour
500 g
fresh yeast
15 g
milk
370 g
fine sea salt
1 tsp
butter diced, plus extra for greasing
50 g

難易度

簡單

營養價值每 1 portion

蛋白質 9 g

卡路里 1592 kJ / 381 kcal

脂肪 10 g

碳水化合物 64 g

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