Potato gnocchi

3.6 (17 評分 )

免費註冊

難易度中等

準備時間 40 分

總共時間 1小時 15 分

份量 6 portions

食材

50 g Parmesan cheese, in chunks (3 cm)
1000 g water
800 g floury potatoes, peeled and sliced
300 - 350 g flour
250 - 300 g flour, plus extra for dusting
1 ½ - 2 tsp salt, to taste

營養價值: 每 1 portion
卡路里: 1410 kJ / 337 kcal
蛋白質: 13.4 g
碳水化合物: 65.4 g
脂肪: 4.2 g
纖維: 3.9 g

在選集內

Mediterranean Cuisine 67 食譜, 瑞士

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