Potato gnocchi

Potato gnocchi

3.6 20 評分

準備 40 分

總時間 1小時 15 分

6 portions

食材

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

難易度

中等

營養價值每 1 portion

蛋白質 13.4 g

卡路里 1410 kJ / 337 kcal

脂肪 4.2 g

纖維 3.9 g

碳水化合物 65.4 g

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