裝置與配件
Salted Caramel and Chocolate Mousse
準備 10 分
總時間 45 分
6 portions
食材
Caramel
-
sugar250 g
-
maple syrup90 g
-
butter cold80 g
-
cream, min. 30% fat200 g
-
salt1 tsp
-
water1060 g
-
lemon juice (see tip)2 tsp
-
vinegar1 tbsp
Chocolate Mousse
-
sugar50 g
-
milk chocolate cut in pieces200 g
-
butter30 g
-
eggs separated4
-
salt1 - 2 pinches
-
whipped cream to decorate
-
milk chocolate in curls, for decorating
難易度
中等
營養價值 每 1 portion
鈉
289 mg
蛋白質
7 g
卡路里
2120 kJ /
506 kcal
脂肪
29 g
纖維
1.2 g
飽和脂肪
17 g
碳水化合物
52 g
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