Mini Classic Polish "torts"

Mini Classic Polish "torts"

4.7 7 評分

準備 30 分

總時間 2小時 30 分

4 portions

食材

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries of choice, small berries halved and larger berries sliced
300 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

難易度

中等

營養價值每 4 portions

鈉 1730.8 mg

蛋白質 63 g

卡路里 16850.2 kJ / 4027.3 kcal

脂肪 223.1 g

纖維 21.3 g

飽和脂肪 123.8 g

碳水化合物 463.4 g

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