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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sponge
- butter, to grease
- 120 g plain flour, plus extra to dust
- 4 eggs
- 120 g white sugar
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 70 g water
- 20 g freshly squeezed lemon juice
- 300 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 250 g mascarpone cheese (see Tips)
- 300 g pouring (whipping) cream
- 20 g icing sugar
- 1 tsp natural vanilla extract
- fresh mixed berries, extra of choice to decorate
- fresh mint, leaves only to decorate
- 營養價值
- 每 4 portions
- 卡路里
- 16850.2 kJ / 4027.3 kcal
- 蛋白質
- 63 g
- 碳水化合物
- 463.4 g
- 脂肪
- 223.1 g
- 飽和脂肪
- 123.8 g
- 纖維
- 21.3 g
- 鈉
- 1730.8 mg
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