Plum brioche buns

Plum brioche buns

4.6 10 評分

準備 20 分

總時間 2小時 30 分

16 pieces

食材

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

難易度

簡單

營養價值每 1 piece

鈉 27.6 mg

蛋白質 6.2 g

卡路里 1048.2 kJ / 250.5 kcal

脂肪 8 g

纖維 1.3 g

飽和脂肪 4.5 g

碳水化合物 38.5 g

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