Cauliflower hummus with green vegetables

Italian chicken and couscous salad with chickpea soup

Strawberry and puffed millet cereal bars

Fig and walnut ice cream

Cannelloni with artichoke filling and tomato sauce

Champagne poached chicken terrine

Apple and cucumber relish

Chocolate and anise fruit bark

Warm caramel spice martini

Leek and smoked salmon dip

Melted Brie with basil and lemon pesto

Beetroot, pear and blue cheese salad