
裝置與配件
Pipi and squid "paella" (Diabetes, TM6)
準備 20 分
總時間 45 分
4 portions
食材
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squid rings300 g
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lemon zest (no white pith) and juice½
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garlic cloves3
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extra virgin olive oil plus 1 tablespoon extra to fry15 g
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smoked paprika2 tsp
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leek trimmed, white part only, cut into slices350 g
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capsicum deseeded and cut into slices350 g
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doongara rice brown (see Tips)150 g
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Vegetable stock paste salt-free (see Tips)2 tsp
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saffron threads1 pinch
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water plus 2 tablespoons to fry500 g
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pipis500 g
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fresh basil leaves only, to garnish2 sprigs
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lemon cut into wedges, to serve1
營養價值 每 1 portion
卡路里
315 kcal /
1312.5 kJ
蛋白質
25.5 g
脂肪
8 g
碳水化合物
30.8 g
纖維
5.8 g
飽和脂肪
1.5 g
鈉
422.5 mg