Tamarind whiskey Sour

Spiced syrup

• 250 g water
• 250 g sugar
• 1 cinnamon quill
• 2 star anise
• 2 whole cloves
• 2 pinches grated nutmeg
• 6 pieces orange peel no white pith (4 x 1 cm strips)

Cocktail

• 80 g tamarind paste
• 100 g ice cubes plus extra serve
• 80 g lime juice, freshly squeezed
• 160 g whiskey
• dehydrated orange slices (see Tips)